Spice up your mealtime with Jalapeno Popper Meatballs – A fiery twist on classic flavour!
Jalapeno Popper Meatballs
Rated 5.0 stars by 1 users
A fiery twist on a classic flavour!
Ingredients
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500g mince
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Lane's Brisket Seasoning
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Lane’s Itsa vinegar bbq sauce
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½ cup grated cheese
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1 block of Philly cream cheese
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½ onion chopped
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1 jalapeno diced
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½ cup bread crumbs
Directions
- Preheat your BBQ to 120c.
- Combine mince, breadcrumbs, cheese, diced onion, diced jalapeno and brisket seasoning in a bowl and mix until combined
- Remove around a tablespoon worth of mixture and flatten in to a disk shape
- Place a tea spoon of Philly cream cheese in the middle of the meat disk
- Roll mixture in to a ball and place on a tray
- Cook meatballs for 1 hour at 120c in the bbq and then brush with itsa vinegar bbq sauce for another 20mins
- Allow 10 min to rest and dig in.
- Perfect as a bbq snack, party appetizer or to have with rice or mash and veg for a weeknight dinner.