Recipes & Methods

Jack’s Blueberry Breakfast Fatty

Rachel Davis

Jack’s Blueberry Breakfast Fatty

Ingredients: 1 lb of ground mild sausage 2-3 Blueberry Muffins  Maple syrup Lane’s Desserts Blueberry Muffin Seasoning     Instructions: Preheat Grill (indirect) to 250 degrees or oven to 300 degrees.   Flatten out sausage then crumble the blueberry muffins and form into log in the center of the sausage.  Drizzle maple syrup over the crumbled muffins. Roll Sausage around muffin and form into the fatty. Fully enclose the muffins in the sausage.  Coat the top of the Fatty with Lane’s Desserts Blueberry Muffin Seasoning. Throw on the grill and cook indirect until internal temp of the sausage is 160...


FIESTA FOCACCIA

Rachel Davis

FIESTA FOCACCIA

FIESTA FOCACCIA Well, the guys & gals over at Natural Smoke have done it again with this awesome Focaccia recipe. Russ & Sarah used Fiesta (which will be back in stock very soon) but you can use any rub you like. We have subbed in for Garlic2. Enjoy!   Ingredients:1 tsp sugar7g active dried yeast100mL warm water225g plain flour30mL extra virgin olive oil1 tsp saltLane's Fiesta or Garlic2Tomatoes, thinly slicedGrated Parmesan CheeseMethod:Dissolve sugar and yeast in warm water, set aside for 10 minutes.In a large bowl of a standing mixer, combine yeast mixture, flour and approx. 1 tablespoon Lane's Fiesta or Garlic2 rub....


SMOKED BEEF & POTATO PIE

Rachel Davis

SMOKED BEEF & POTATO PIE

🥧🥧 Potato & Smoked Beef Pie 🥧🥧Potato pies have always been a favourite of mine, so I thought I would share my recipe. 1. Rub Beef (your choice of Chuck, Shin, Cheek, Brisket etc ) but we used chuck, using Lanes BBQ ancho espresso and brisket or the BRANCHO Combo2. Fire up the lump charcoal and add cherry wood (or your choice of wood) and smoke the chuck for a few hours until they turned a gorgeous red.3. Dice up the chuck into 1-2 cm cubes4. In a pot, sauté carrot, white onion and mushrooms with a little butter5. Add beef stock, a heavy...


RYAN LANE'S - CHOPPED BRISKET NACHOS

Rachel Davis

RYAN LANE'S - CHOPPED BRISKET NACHOS

When someone said they were going to make some Brisket Nachos for the team up here, I nearly slapped someone. The King of Beef Brisket and the messy goodness of nachos combined? I didn't even know how to function. It was so amazing we held him down and required he give us the recipe immediately. We selfishly have held on to it for some time and we now believe if you love something you must let it go... So we are sharing it, enjoy.  Serving Size: 3 - 5 Servings Instructions: Brisket (leftovers or fresh) Click here for our Brisket...


CHAR SIU PORK OMLETTE

Rachel Davis

CHAR SIU PORK OMLETTE

Ingredients   1 Pork Neck ( will be lots of leftovers) 1 Jar Char Siu marinade 3 TBSP Lane's Chilli Lime Seasoning 2 Eggs per Person 1 tsp Lane's Q-NAMI Seasoning per person. 1 tsp corn flour per person Bean Shoots Capsicum Carrot Onion Cucumber Spring Onions Garlic Mint Coriander Chilli Oyster Sauce Method   Cut pork neck into 5 or 6 strips length-wise (about 1 inch diameter) and marinate overnight in the char siu marinade and Chilli Lime Seasoning. Pre-heat BBQ to about 150c/300f. Wipe off excess marinade and cook with a chunk of fruit wood to at least...

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