- Steak (or whatever protein you like: Chicken, Prawns, Beef)
- Lane's Fiesta Seasoning
- Lane's Garlic² Seasoning
- 1 Red Onion
- 1 White or Brown Onion
- 1 Green Capsicum
- 1 Red Capsicum
- 1 lime
- Cut Steak into strips and season with Fiesta Rub
- Over medium high heat (preferably in a cast iron skillet) add 1 tablespoon of Garlic² butter (See directions below) and Steak. Cook until desired internal temp. We cooked ours med rare 135f.
- Julienne Cut Onion, Capsicum, and jalapeños
- Over medium heat add 1 tablespoon Garlic² Butter (See directions below), Onions, Capsicum, and Jalapeños. Season with Fiesta Rub and cook until soft, but still has a crunch.
- Once all cooked prepare your fajitas to your liking.
Lane's Garlic² Butter
- Blend Stick of softened butter and Lane's Garlic² Seasoning
- Place in Fridge
(optional) Fiesta is a good finishing seasoning as well. So for extra flavor you can sprinkle Fiesta on top before eating.