CORNBREAD WITH SWEET HEAT BUTTER
Make your cornbread from scratch or use a box mix - whatever you have the time for! NOTE: If you are unable to find Jiffy Corn Muffin mix in Australia, just use whatever you have available.
INGREDIENTS
From Scratch:
1 1/4 c. cornmeal
3/4 c. flour
3/4 tsp. baking soda
3/4 tsp. salt
1/4 c. light brown sugar
1/4 c. sugar
1 medium jalapeno, ribbed, seeded and finely chopped
1 1/4 c. grated Cheddar cheese
1/4 c. (4 Tbl.) unsalted butter, melted
1/4 c. honey
1 c. buttermilk
2 large eggs
Sweet Heat Butter:
1 Stick Butter at Room Temperature
1 Tablespoon Lanes BBQ Sweet Heat Rub
METHOD
Preheat oven to 350f degrees. In a medium bowl, combine cornmeal, flour, baking soda, salt, brown sugar, sugar, chopped jalapeno and the grated cheese; set aside.
In a separate small bowl, whisk together the melted butter, honey, buttermilk and eggs. Add wet ingredients to dry and stir together just until combined.
Pour into a greased 8x8- inch baking pan.
Bake for 35 minutes or until a toothpick inserted in the center comes out clean. Tent with a piece of foil if it gets too brown (I usually do this about 25 minutes in).
AMPED UP JIFFY MUFFINS
INGREDIENTS
2 Boxes Jiffy Corn Bread
2 Eggs
2/3 Cup Milk
1 medium jalapeno, ribbed, seeded and finely chopped
1 1/4 c. grated Cheddar cheese
Grease 12 Size Muffin tin
METHOD
Mix all ingredients together well in a bowl & pour into individual muffin tins
Bake at 350 for 20 Minutes or until golden brown
Recipe by Ryan Lane
