Buffalo Chicken Shotgun Shell
Rated 5.0 stars by 1 users
Servings
2-4 (around 8 shells)
Prep Time
15 minutes
Cook Time
1 hour 15 minutes
Ingredients
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1 X Chicken breast (cooked and shredded)
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Cannelloni Pasta Shells
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One legged Chicken Buffalo Sauce
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Sweet Heat Seasoning
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½ cup Grated Cheese
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1 block of Philly Cream Cheese
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Steaky bacon around 10 pieces
Directions
Preheat your barbecue grill to 120°C.
If you don't already have precooked chicken breast, cook one, or use leftovers, then shred it.
Combine the shredded chicken, cream cheese, ½ cup of shredded cheese, and approximately ½ cup of buffalo sauce in a large mixing bowl
Stuff the cannelloni tubes with the mixture, then wrap each tube in bacon
Sprinkle Lane's Sweet Heat seasoning on top of the tubes and place them on the barbecue grill at 120°C for one hour
After one hour, brush the shells with buffalo sauce and allow an additional 20 minutes for the sauce to thicken.
Serve with a creamy, refreshing sauce like Lane's Sorta White or ranch dressing for an incredible flavor experience.