Seasoned pork spareribs with SPF 53, grilled over hot coals, topped with a buttery mayo blend, cucumber, pickled carrots, chilli and drizzled with Pow Pow sauce.
Banh Mi Taco
Rated 5.0 stars by 1 users
Servings
4
Prep Time
5 minutes
Cook Time
15 minutes
A quick and flavorful feast!
Ingredients
- 4 Pork Spareribs Â
- Lane’s SPF 53 SeasoningÂ
- Lane’s Pow Pow SauceÂ
- Bunch CorianderÂ
- 1 x CucumberÂ
- Pickled CarrotsÂ
- Butter
- Mayo
- ChilliÂ
- 1 x Pack Tortillas
Directions
- Fire up your barbecue and let it preheat, cooking directly over hot coals.
- Season your pork spareribs with SPF 53 and grill them directly over the coals, flipping every couple of minutes until they're cooked through.
- Combine equal parts butter and mayonnaise, then spread the mixture onto a tortilla.
- Top the tortilla with cucumber, pickled carrots, and chilli for a flavorful garnish.
- Finish by drizzling with Pow Pow sauce.