Apple Pie and Peach Pork Ribs! Tender baby back ribs coated in sriracha, sprinkled with Lane's Signature and Apple Pie Seasoning and topped with caramelised peaches. Smoked to perfection to achieve a perfect balance of tenderness and smoky goodness!
Apple Pie & Peach Pork Ribs
Rated 4.0 stars by 2 users
Tender ribs and caramelized peaches combine for an irresistible taste sensation!
Ingredients
- Baby Back Ribs
- SrirachaÂ
-
Lane’s Signature Seasoning
-
Lane’s Apple Pie Seasoning
-
Lane’s Itsa Vinegar Sauce
- 1 Can Peaches
Directions
- Score the membrane of the ribs in all directions. Use sriracha as a binder and coat the ribs. Sprinkle a base layer of Signature seasoning, followed by Apple Pie seasoning.
- Preheat the smoker to 250°F/121°C. Smoke the ribs for 4 hours, spritzing them with apple cider every 30 minutes.
- In a saucepan, combine 1 bottle of Itsa vinegar, juice from a can of peaches, and 2 tablespoons of Apple Pie. Simmer the mixture until it thickens to make the glaze.
- Brush the glaze onto the ribs and place the peaches on top. Return to the smoker for 1 more hour.
- Remove the ribs from the smoker and let them rest in aluminium foil for 1 hour in a warm oven.
Using a blow torch, caramelise the peaches.
- Serve and enjoy this delicious treat!