Add the franks over a low indirect heat. Bringing them up to temp a little slower will prevent the cases from splitting (like ours did – whoops!)
Now lets do a simple chilli. Fry the onions till translucent then add the beef cook untill browned.
Add the seasoning, worcestershire, tomato paste and tomatoes and cook while occasionally stirring for 10mins
After 15/20 mins remove the franks and set aside while you toast the buns.
add the franks to the toasted buns, and spoon over a good amount of the Chili and sprinkle on some cheese.
Serve immediately!
