Spicy Crunchy Chicken Croquettes

Directions

1. Rub the oil all over the chicken drumsticks & cover with 50g of the SPF53

2. Roast the Legs for 35 minutes until cooked through then allow to cool slightly

3. Chop the meat & add it to a bowl, with the potato, cheese, spring onion & the rest of the Lane’s BBQ SPF53 

4. mix everything together & form into log shapes, around the Chicken stick to make it look like a Drumstick

5. Using the flour, egg wash & Breadcrumbs, crumb the finished croquettes & then fry in the oil @180°c

6. Drain on paper towel & allow to cool slightly

7. For the sauce, mix together the Sorta white & One legged chicken, stir well & pour into a serving jug.

8. Dip into the sauce and hook straight in!