Indulge in the smoky, succulent flavour of spatchcock chicken, seasoned with a combination of sweet heat and garlic rub. Topped with a tangy and creamy 'Sorta White' sauce from Lane's, this dish is sure to satisfy your cravings for bold and bold flavours.
Remove the spine of the chicken using a knife or poultry shears
Add the rub over the whole bird and in the smoker hot and fast 375F when the internal hits 165F remove the chicken from the smoker and rest for 10 minutes.
Portion the chicken and add Sorta White BBQ sauce from Lanes.
