To create the broth simmer the Chicken stock, garlic, ginger, soy sauce, fish sauce, and sesame oil for 30 mins.
Set up your grill for direct cooking over a small but hot bed of coals. (Medium heat for a skillet or cooktop)
Cook the noodles about a 3rd of the way to packet recommendation, the hot broth will do the rest. Set aside.
Season the salmon on the three fleshy sides with Lanes Q-Nami
Grill 2mins each side ending on the skin side
Rest under foil for 5 mins.
Ladle up a bowl 3/4 full of broth, add a handfull of noodles, toppings of your choice and top with the salmon fillet.
Serve immediately and remember, slurping is encouraged!
