A good toasted sandwich is so underrated. A few favourite ingredients and a sprinkle of our signature smoked and you’re sorted!
Directions
1. Melt one teaspoon butter in a medium saucepan on medium heat.
2. Cook bacon until crispy, remove from heat and set aside.
3. Meanwhile, spread remaining butter on the outside pieces of bread.
4. Spread Dijon mustard on the inside of the bread.
5. Lay cheese, bacon on bread slices and sprinkle with finishing salt.
6. Place the sandwich butter side down on the pan or on a sandwich press. Cook on low until golden and cheese has melted.
7. Serve toastie topped with a pickle.
