Signature sausage rolls

By Lloyd Budd

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MAKES: 8 Sausage rolls
PREP: 25 Mins
COOK: 25 Mins

WHAT YOU'LL NEED

  • 500 grams pork mince
  • 1 Carrot
  • 1 Brown Onion
  • 2 Rashers bacon diced
  • 100g Cheddar cheese cut into sticks
  • 1 Tbsp Lane's Signature Rub
  • 2 Sheets puff pastry
  • 1 Egg
  • 1/4 Cup Milk
  • Sesame or poppy seeds for topping

DIRECTIONS

  1. Preheat oven to 220c
  2. Dice carrot and onion and soften in a fry pan on medium heat until onions are translucent. 



  3. Combine the carrot, onion, pork mince, cheese, bacon and Signature rub in a large bowl and mix well to combine.
  4. Divide the filling between the 2 sheets (2 rolls per sheet) of defrosted puff pastry.
  5. Add sticks of cheese along the length of the filling 
  6. Roll the pastry tightly over the filling until the end of the sheet.
  7. Cut each log into 2-3 sausage rolls.
  8. Beat egg and milk then brush over the rolls
  9. Sprinkle the seeds on top.



  10. Bake at 220c for 25 minutes or until golden.