Honey Sriracha Lamb Cutlets With Carrots & Basil Pesto

Name: Honey Sriracha Lamb Cutlets with Honey glazed Carrots & Homemade Basil Pesto
Prep time: 2 h
Cook time: 30 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 1kg x (12 pieces) Lamb Cutlets; 100g x Lane's BBQ Honey Sriracha Rub; 50ml x Olive oil; 1kg x Dutch Carrots - Peeled; 100g x Honey; 50g x Lane's BBQ Honey Sriracha Rub; Pinch of Lane's BBQ Smoked finishing salt; 1 x Bunch of Basil; 50g x Pine Nuts - Toasted; 50g x Parmesan - Grated; 40ml x Lemon juice; 100ml x Olive oil; Salt &amp; Pepper to taste

May 20, 2022

By Dan Marsalek

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These Lamb Cutlets marinated in our Honey Sriracha Rub, cooked over open coals, served with Honey Roasted carrots & Homemade Basil pesto!

These are a sure fire way to get some wicked flavour into your lamb & change the game for a nice family lunch, Dinner or anytime!

Honey Sriracha Lamb Cutlets with Honey glazed Carrots & Homemade Basil Pesto

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Servings

Prep Time

2 hours

Cook Time

30 minutes

Ingredients

For the Lamb

1kg x (12 pieces) Lamb Cutlets
100g x Lane's BBQ Honey Sriracha Rub
50ml x Olive oil

For the Honey Glazed Carrots

1kg x Dutch Carrots - Peeled
100g x Honey
50g x Lane's BBQ Honey Sriracha Rub
Pinch of Lane's BBQ Smoked finishing salt

For the Basil Pesto

1 x Bunch of Basil
50g x Pine Nuts - Toasted
50g x Parmesan - Grated
40ml x Lemon juice
100ml x Olive oil
Salt & Pepper to taste

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Directions

For the Lamb

Make a Paste with the honey siracha & olive oil, mix all over the lamb cutlets & let marinade for 2 hours or overnight.
Fire up your Webber kettle to 200°c, cook your lamb cutties to your desired temperature, then allow to rest for 10 minutes before digging in!

For the Honey Glazed Carrots

Lay out your carrots into foil & drizzle with honey, sprinkle with the honey siracha & smoked salt, wrap them up in the foil & put them on the Webber Kettle for 40 minutes or until tender.

For the Basil Pesto

Add all the ingredients into a blender & blitz together until smooth.