Check out this Epic Game 2 Origin Platter!
Make this for you and your mates this Origin Sunday, or indeed any day of the week, if you are into this kind of thing!
So skip the food delivery, make this wicked platter, you will be thanking yourself!
Epic Origin Platter!
Rated 3.5 stars by 2 users
Servings
10
Prep Time
1 hour
Cook Time
2 hours
Author:
Dan Marsalek
Ingredients
500g x Mozzarella – cut into sticks
100g x Plain flour
3 x Eggs
250g x Panko Break Crumbs
50g x Lane’s BBQ Garlic2 Rub
2lt x Veg oil – For Frying
400g x Cashews
50g x Honey
50g x Olive oil
50g x Lane’s BBQ Chili & Lime Rub
1kg x Chicken Wings
100g x Plain Flour
3 x Eggs
1 x bag of Doritos – Crushed
30g x Lane’s BBQ Cubano
200g x Blue Cheese
100g x Thickened Cream
500g x Chicken Breast
50g x Lane’s BBQ Signature Rub
50ml x Olive oil
100ml x Lane’s BBQ Kinda Sweet
¼ x Red Cabbage – Finely sliced
1 x Carrot - Grated
100ml x Lane’s BBQ Sorta white
10 x Brioche Slider Buns
Fried Mozzarella Sticks
Honey chilli & lime Smoked Cashews
Crispy Chicken Wings
Signature Chicken Sliders
Directions
Fried Mozzarella Sticks
Setup a Crumbing station by adding the flour to a bowl, into a separate bowl add the eggs & into a third bowl add the Panko
Give everything a season with Salt & pepper
Now time to crumb the mozzarella Sticks
Dip them in flour, then into the egg wash & finish in the panko, ensuring that they are coated properly – give them a double crumb to be safe
Heat the oil to 180°c in a medium sized pot
- Fry the mozzarella sticks until golden brown & crispy
- Season with the garlic2
Honey chilli & lime Smoked Cashews
Fire up your smoker to 360°f (180°c)
Into a oven tray, add all the ingredients together & mix them to combine
Smoke for 30 minutes until the honey has turned golden brown.
Crispy Chicken Wings
Fire up the Smoker to 360°f (180°c)
Cut your wings into pieces, following the Joints
Coat the wings in flour, then dip them into egg wash then finish them off in the crushed Doritos
Lay them onto a wire rack & smoke them for 20-25 minutes or until golden brown.
To make the sauce, Whisk the blue cheese, Cubano seasoning & cream until smooth,
You may need to adjust the cream to make it a bit runnier – this is up to you!
Plate up onto your serving dish with a small bowl of the blue cheese dressing & Dig right in!
Signature Chicken Sliders
Fire up the smoker to 180°c
Into a bowl add the Chicken Breast, cover with olive oil & season with Lane’s BBQ Signature Rub,
Smoke for 30 minutes or until internal temp has reached 70°c, making sure to glaze them with the Kinda Sweet sauce every 10 minutes
Remove from the smoker & chop into small pieces, add to a bowl with some more of the Kinda sweet sauce
Into a separate bowl add the carrot & shredded red cabbage, add the Sorta White sauce & mix well to combine
Slice open the Brioche sliders, add a spoonful of the chicken mix, then add the slaw, top it off with the Brioche Bun top & Dig Right in!
