Chorizo Baked Eggs with Damper

Directions

For the Baked Eggs

1. Preheat your fan forced oven to 190°c

2. Into a medium sized pan, add the olive oil & Chopped onion, Fry for 3-4 minutes, then add the Chorizo & Brisket rub fry for another 3 minutes

3. Add the garlic & fry for 1 minute, Then deglaze the pan with the water

4. Add the tomato passata, turn the heat to low & cook for 30 minutes, covered, Stirring occasionally

5. Take this mix off the heat, divide between 4 small dishes, crack 2 eggs on top of each one

6. Then add some Grated parmesan & bake for 10-12 minutes or until the eggs are cooked to your liking. 

7. Garnish with some chopped parsley

For the Damper

1. Preheat your oven to 190°c

2. Line a baking tray with parchment paper & Set aside

3. Into a medium sized bowl, add the flour & Lane’s BBQ Brisket Rub, add the butter & rub into the flour with your fingertips so the mixture resembles fine breadcrumbs

4. Add the milk & stir together with a butterknife

5. Turn out onto the bench & knead together gently, then shape into a smooth ball

6. Cut across the top in a cross, brush with milk then add to the baking tray.

7. Bake for 30 minutes or until golden